nutritional information

Per Slice:

  • Calories: 326
  • Protein: 4 g
  • Total Fat: 17 g
  • Saturated Fat: 2 g
  • Carbohydrates: 41 g
  • Cholesterol: 0 mg
  • Sodium: 397 mg
  • Fiber: 3 g
  • Sugar: 4 g
Vegan Gluten-Free

Tuscan Pizza

Makes 2 11-inch round pizzas or 1 large rectangular pizza

A par-baked pizza crust will keep for up to two days in the fridge and up to three months in the freezer.
  • 1 cup prepared vegan pesto
  • 1 par-baked Gluten-Free Pizza Crust
  • ¾ cup caramelized onions
  • ½ cup thinly sliced dried figs
  • 3 Tbs. pine nuts
  • 1 Tbs. olive oil

1. Preheat oven to 425°F.

2. Spread pesto over par-baked crust. Top with caramelized onions, sliced figs, pine nuts, and olive oil.

3. Bake 5 to 7 minutes, or until toppings are hot. Remove from oven, and serve.

March 2014 p.80

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comments

Made this tonight, pretty darn tasty! Next time I would add roasted garlic cloves, but the original version was great! Super easy and fast!

Meredith - 2014-04-02 01:49:20