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Twice-Baked Sweet Potatoes with Dukka

Dukka tames the sweetness of sweet potatoes and gives them some crunch.

Ingredients: 

Ingredients: 

Ingredient Line: 
5 medium sweet potatoes
Ingredient Line: 
1 Tbs. olive oil
Ingredient Line: 
4 oz. feta cheese, crumbled
Ingredient Line: 
8 Tbs. Dukka

Instructions: 

1. Preheat oven to 350°F. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.

2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs. Dukka. Bake 10 to 15 minutes, or until piping hot.

Nutrition Information: 

Calories: 
200
Protein: 
6 g
Total Fat: 
11 g
Saturated Fat: 
3 g
Carbohydrates: 
20 g
Cholesterol: 
13 mg
Sodium: 
316 mg
Fiber: 
4 g
Sugar: 
6 g
Yield: 
Serves 8

Comments on this Recipe

What is Dukka?

Have never heard of dukka.