nutritional information

Per Stuffed potato:

  • Calories: 200
  • Protein: 6 g
  • Total Fat: 11 g
  • Saturated Fat: 3 g
  • Carbohydrates: 20 g
  • Cholesterol: 13 mg
  • Sodium: 316 mg
  • Fiber: 4 g
  • Sugar: 6 g
Gluten-Free

Twice-Baked Sweet Potatoes with Dukka

Twice-Baked Sweet Potatoes with Dukka

Serves 8

Dukka tames the sweetness of sweet potatoes and gives them some crunch.
  • 5 medium sweet potatoes
  • 1 Tbs. olive oil
  • 4 oz. feta cheese, crumbled
  • 8 Tbs. Dukka

1. Preheat oven to 350°F. Poke sweet potatoes all over with fork; bake on baking sheet 1 hour, or until soft. Cool 10 minutes.

2. Halve sweet potatoes, scoop out flesh into bowl, and mash with oil until smooth; fold in feta without breaking up crumbles. Place 8 potato skins on baking sheet, spoon mashed sweet potato into these skins, and sprinkle each with 1 Tbs. Dukka. Bake 10 to 15 minutes, or until piping hot.

June 2012 p.62

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comments

What is Dukka?

Regina Callahan - 2013-06-10 22:19:35