Upside-Down Apple-Cinnamon Pie
What more does a pie need than slow-cooked caramelized apples and a hint of cinnamon? If you don’t plan on serving this pie immediately, cool it in the skillet, then warm it for 10 minutes in a 350˚F oven before unmolding. This will keep the crust from getting soggy.
- ¾ cup sugar
- 8 medium sweet-tart apples, such as Braeburn, peeled and cut into 12 wedges each (4 lb.)
- 2 Tbs. lemon juice
- 1 tsp. ground cinnamon
- Refrigerated pastry for 1-crust pie, or 1 Perfect Every Time Piecrust