Vanilla Pound Cake with Lime Glaze
Serves 6
Because of their fat content, smooth texture, and moisture content, silken and soft tofu are good choices as substitutes for eggs in baked goods.
Vanilla Pound Cake
- 5 oz. silken tofu, drained
- ⅔ cup sugar
- ¼ cup canola oil
- ¼ cup vanilla soymilk
- 2 tsp. vanilla extract
- 1 ½ cups cake flour
- 1 ½ tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- ⅓ cup confectioners’ sugar
- 1 Tbs. lime juice







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This is a lovely cake that works well as a breakfast bite. I have made it twice now in a two-week time frame. (1 Silken Tofu package makes 2 cakes) Will certainly make it again. Try it. It is quite simple to put together.
Barbara Ann - 2009-10-02 01:04:05