nutritional information

Per SERVING:

  • Calories: 343
  • Protein: 4 g
  • Total Fat: 10.5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 58 g
  • Cholesterol: mg
  • Sodium: 547 mg
  • Fiber: 1 g
  • Sugar: 30 g
Vegan

Vanilla Pound Cake with Lime Glaze

Vanilla Pound Cake with Lime Glaze

Serves 6

Because of their fat content, smooth texture, and moisture content, silken and soft tofu are good choices as substitutes for eggs in baked goods.
Vanilla Pound Cake
  • 5 oz. silken tofu, drained
  • ⅔ cup sugar
  • ¼ cup canola oil
  • ¼ cup vanilla soymilk
  • 2 tsp. vanilla extract
  • 1 ½ cups cake flour
  • 1 ½ tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
Lime Glaze
  • ⅓ cup confectioners’ sugar
  • 1 Tbs. lime juice
  1. To make Vanilla Pound Cake: Preheat oven to 350F. Coat 9×5-inch loaf pan with cooking spray.
  2. Blend tofu, sugar, oil, soymilk, and vanilla extract in food processor until smooth.
  3. Whisk together cake flour, baking powder, baking soda, and salt in large bowl. Fold in tofu mixture. Pour into loaf pan, and bake 30 minutes, or until toothpick inserted in center comes out clean.
  4. Cool in pan 5 minutes, then unmold and cool on wire rack until just warm.
  5. To make Lime Glaze: Whisk together sugar and lime juice in small bowl until smooth. Drizzle over top of cake. Cool cake completely before serving to allow glaze to set.
April 2007

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comments

This is so easy to make and so good. I have made it several times and can't keep my fingers off of it.

Rudie Hansbro - 2013-09-19 12:06:14

This is a lovely cake that works well as a breakfast bite. I have made it twice now in a two-week time frame. (1 Silken Tofu package makes 2 cakes) Will certainly make it again. Try it. It is quite simple to put together.

Barbara Ann - 2009-10-02 01:04:05

I loved this. I used vanilla flavored tofu I found in the grocery store, it said it was a "starter" for non-dairy shakes and desserts, so I did cut back on the vanilla extract to 1 tsp.

Kelly - 2009-08-21 13:14:39

This is really good and very easy to make. It doesn't last long in our house! Next time I am going to double the recipe and make two and see how freezing one of them works out.

dailysahm - 2010-06-18 17:15:52