Vegan French Onion Dip
1 medium onion, cut into ½ -inch-thick slices
1 Tbs. olive oil
1 Tbs. balsamic vinegar
1 tsp. salt
¼ tsp. ground black pepper
1 12-oz. container vegan sour cream, such as Tofutti
½ tsp. low-sodium soy sauce
½ tsp. dried thyme
- Preheat oven to 450˚F. Toss together onion, oil, vinegar, salt, and pepper on baking sheet. Bake 18 minutes, or until onion slices are browned. Transfer onion to bowl, and cool.
- Coarsely chop onion slices, and return to bowl; stir in sour cream, soy sauce, and thyme. Season with salt and pepper. Transfer to serving bowl and enjoy with chips, crackers, and veggies.
Makes 2 1/4 cups