Vegan French Onion Dip
Makes 2 1/4 cups
No artificial seasonings, colors, or sodium-laced instant mixes here! All the flavor comes from oven-roasted onions, a dash of soy sauce, and dried thyme.
- 1 medium onion, cut into ½ -inch-thick slices
- 1 Tbs. olive oil
- 1 Tbs. balsamic vinegar
- 1 tsp. salt
- ¼ tsp. ground black pepper
- 1 12-oz. container vegan sour cream, such as Tofutti
- ½ tsp. low-sodium soy sauce
- ½ tsp. dried thyme
at a glance
