nutritional information

Per TABLESPOON:

  • Calories: 20
  • Protein: 1 g
  • Total Fat: 2 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 1 g
  • Cholesterol: 0 mg
  • Sodium: 129 mg
  • Fiber: 1 g
  • Sugar: 0 g
Vegan

Vegan French Onion Dip

Makes 2 1/4 cups

No artificial seasonings, colors, or sodium-laced instant mixes here! All the flavor comes from oven-roasted onions, a dash of soy sauce, and dried thyme.
  • 1 medium onion, cut into ½ -inch-thick slices
  • 1 Tbs. olive oil
  • 1 Tbs. balsamic vinegar
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 12-oz. container vegan sour cream, such as Tofutti
  • ½ tsp. low-sodium soy sauce
  • ½ tsp. dried thyme
  1. Preheat oven to 450˚F. Toss together onion, oil, vinegar, salt, and pepper on baking sheet. Bake 18 minutes, or until onion slices are browned. Transfer onion to bowl, and cool.
  2. Coarsely chop onion slices, and return to bowl; stir in sour cream, soy sauce, and thyme. Season with salt and pepper. Transfer to serving bowl and enjoy with chips, crackers, and veggies.
October 2007

you might also like



comments