nutritional information

Per Cookie:

  • Calories: 49
  • Protein: 1 g
  • Total Fat: 1.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 9 g
  • Cholesterol: 0 mg
  • Sodium: 29 mg
  • Fiber: 1 g
  • Sugar: 4 g
Vegan

Vegan Snickerdoodles

Vegan Snickerdoodles

Makes 45 cookies

Snickerdoodles are just sugar cookies rolled in cinnamon sugar. Try adding ½ teaspoon ground nutmeg or allspice to the cinnamon sugar to boost flavor.
Cookie Dough
  • 1 ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp. baking powder
  • 1 stick (4 oz.) vegan margarine, softened
  • ¾ cup sugar
  • ¼ cup vanilla soymilk
  • 1 tsp. vanilla extract
Cinnamon Sugar
  • ½ cup sugar
  • 3 Tbs. ground cinnamon

1. Preheat oven to 350°F. Coat baking sheet with cooking spray.

2. To make Cookie Dough: Whisk together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in soymilk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.

3. To make Cinnamon Sugar: Combine sugar and cinnamon on large plate.

4. Shape dough into 1-inch balls. Roll each ball in Cinnamon Sugar, and place 1½ inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on tops and are lightly browned on bottoms. Transfer to wire rack to cool. Store in airtight container.

September 2007 p.79

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comments

bout to cook um

salena - 2013-05-12 22:31:19

Thank you for this recipe! I am only 14 so it's hard to resist all the cookies and cakes of the world when they're always at my house:)

Sarah Gill - 2013-04-27 02:33:08

TY this recipe was very simple and are in the oven baking right now, they smell yummay :)

M Yzaguirre - 2013-03-26 21:37:08

Thank you for the cookie recipes!! They look great.

S. Hollander - 2013-02-26 12:28:03

These are not really like Snickerdoodles. They are more of a sugar/"butter" cookie rolled in cinnamon sugar. They're still good, but not what I was hoping for.

Stefanie - 2013-01-29 11:16:52

I substituted 1/4 C Spelt flour for 1/4 C regular flour, and coconut palm sugar in place of the granulated sugar; added a pinch of salt and 1/2 C chopped pecans to the original recipe. The vanilla soy milk was replaced with French vanilla Silk Creamer. Fine turbinado sugar and cinnamon mixture was used to roll the dough balls. I slightly flattened the balls on the prepared cookie sheets to obtain a more crisp cookie. Also, I lined the cookie sheets with parchment paper and used no oil. These were baked to a crispy texture at 360....about 18 minutes. Yield: 21/2 dozen cookies.

Dianne Glass - 2013-01-12 22:20:15

What's with the olive oil in this recipe? I didn't use it. I think it was a mistake when the ingredients were listed. Snickerdoodles are't just sugar cookies rolled in cinnamon. I added 1 tsp. cream of tartar to make the cookies like real Snickerdooldes. They were really good and make them all the time. The recipe makes about 3 dz. cookies.

Susie - 2012-05-29 00:55:14

Snickerdoodles are not just sugar cookies with sugar and cinnamon on them. They are a cookie made with Cream of tarter giving them a distinct taste and consistency.

tb - 2012-02-16 11:41:51

Ummm not sure what I did wrong but got cake batter instead of cookie dough. Not feeling it, Y'all.

ShazRoyale - 2011-12-10 22:34:08

these were great!!!!!!!!!!!!!!!!!!!!!!!!!!!!

tbonish - 2011-12-05 20:49:57

these cookies, i admit, were very scrumptious; but i must say that they are a little sticky when i was putting them on the baking sheet (i found out that it is possible to freeze the dough for latter use)to my surprise i could find no way to stop them from being sticky

234 - 2011-12-04 21:45:59

i am the worst cook and all of my family and friends believe me very much so but these, even though vegan, are the best and easiest cookies to make.

ju87 - 2011-10-15 21:00:59

i have allergies to milk and eggs and so far these are the best cookies i have tried since i gave up milk and eggs, but they did not make 45, more or less 2 dozen.

G8888 - 2011-10-11 19:42:41

To the person who said that the mix is wrong, it's actually 1 cup and 3/4 of a cup. Not 13/4. :P I made these and they were a huge hit. I'm going to make them again and again!

Vanessa - 2011-08-25 11:57:30

This dough was impossibly dry. I tried to pick up any amount of cinnamon sugar with it, but the dough would simply not work. The mix is off. I wonder if you mixed up the 13/4 flour? What a weird decision to measure your flour in fourth cups. I added liquid to try and help it, but it was lost and not to be revived.

A. - 2011-07-21 17:52:54