Vegan Recipes

Browse our stellar collection of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey). You'll find familiar favorites revamped vegan-style such as vegan lasagna, vegan pizza, vegan tofu scramble, vegan pumpkin pie, and more. These plant-based recipes, created by top vegan chefs and tested by Vegetarian Times editors, are healthy and satisfying, a winning combo.

Peas, Carrots and Tempeh with Miso-Almond Sauce

editor's pick

Peas, Carrots, and Tempeh with Miso-Almond Sauce

The sauce here is the sort of fusion you might expect if a Southeast Asian peanut sauce met a Middle Eastern tahini in Japan. more

SORT BY: Newest | Top Rated

VIEW AS:

Roasted Cauliflower with Ras el Hanout Tahini Sauce
Not Yet Rated
COMMENTS (0)

This recipe showcases the flavor differences between fresh and roasted ras el...
Classic Israeli Salad
Not Yet Rated
COMMENTS (0)

An Israeli breakfast staple, this salad is also often served with lunch and...
Herbed Mushroom Caviar
Not Yet Rated
COMMENTS (0)

Serve this elegant mushroom caviar on toast points or thin baguette slices....
Tabil
Not Yet Rated
COMMENTS (0)

In Tunisian Arabic, tabil means coriander, so it’s no surprise the pungent,...
Piri-Piri
Not Yet Rated
COMMENTS (0)

In Spain and Portugal, piri-piri or peri-peri has become a generic term for...
Herbes de Provence
Not Yet Rated
COMMENTS (0)

The most common herbs used in Provençal cooking are mixed together in dried...
Dukka
Not Yet Rated
COMMENTS (0)

In Egypt, this blend of coarsely ground nuts and spices is served with olive...
Rouille Sauce
Not Yet Rated
COMMENTS (0)

In the south of France, this spicy sauce is traditionally spread on toasted...
Slow-Roasted Tomato Quarters
Not Yet Rated
COMMENTS (0)

Roasting summer tomatoes gives them a chewy texture that’s great in salads,...
Roasted Potato Salad with Cantaloupe
Not Yet Rated
COMMENTS (0)

Serve this warm main-dish potato salad on a bed of watercress or arugula,...