Vegan Recipes
Browse our stellar collection of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey). You'll find familiar favorites revamped vegan-style such as vegan lasagna, vegan pizza, vegan tofu scramble, vegan pumpkin pie, and more. These plant-based recipes, created by top vegan chefs and tested by Vegetarian Times editors, are healthy and satisfying, a winning combo.
editor's pick
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Garlic and Kale SoupCOMMENTS (41)This brothy soup provides heart-healthful nutrition on many levels: kale and...
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Nutty Sweet Potato Soup with Harissa and SpinachCOMMENTS (9)Harissa is a smoky North African chili paste made from smoked chiles, olive...
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Sesame-Ginger Steamed BroccoliCOMMENTS (9)No steamer basket required for this recipe. A modest amount of liquid in a...
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Roasted Green Beans with Walnuts and RosemaryCOMMENTS (7)Throw these beans in the oven while you’re putting the other foods on...
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Baked Onion RingsCOMMENTS (9)Crunchy on the outside, tender and sweet on the inside, these battered and...
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Stir-Fried Shiitake Mushrooms with Tofu and Bok ChoyCOMMENTS (12)Stir-fries are an ideal way to experiment with exotic mushrooms.
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Grilled Vegetable WrapCOMMENTS (15)When you roast asparagus, bell pepper, and squash for this recipe,...
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Sautéed Kale with Golden Garlic and DatesCOMMENTS (1)Once you've tried this tasty dish, you'll find yourself making it again and...
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Moroccan Whole Chickpea HummusCOMMENTS (3)Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
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Fruit and Toasted Almond StuffingCOMMENTS (4)This recipe, created by Ricki Blau, won third place in VT's 2009 Reader...
at a glance
