Browse our stellar collection of nutritious and delicious vegan recipes that avoid both animal products and animal by-products (such as eggs, milk, butter, cheese, or honey). You'll find familiar favorites revamped vegan-style such as vegan lasagna, vegan pizza, vegan tofu scramble, vegan pumpkin pie, and more. These plant-based recipes, created by top vegan chefs and tested by Vegetarian Times editors, are healthy and satisfying, a winning combo.
Nutty Sweet Potato Soup with Harissa and Spinach
Harissa is a smoky North African chili paste made from smoked chiles, olive...
Stir-Fried Shiitake Mushrooms with Tofu and Bok Choy
Stir-fries are an ideal way to experiment with exotic mushrooms.
Red Curry Vegetable Soup
Thai red curry paste provides the spicy base for this soup. Feel free to...
Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Baked Onion Rings
Crunchy on the outside, tender and sweet on the inside, these battered and...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Warm Salad of Millet and Roasted Brussels Sprouts with Cranberries and Walnuts
Pure synchronicity here—the millet and the Brussels sprouts cook in about the...
Roasted Vegetable Soup
This chunky soup is low in calories yet surprisingly satisfying. It tastes...
Grilled Eggplant Involtini
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...