4 to 6 servings
Both adults and kids will love the flavor of these fajitas, which take advantage of colorful summer vegetables.
- 1 recipe Mojo Chili Marinade, click here for recipe
- 3 medium bell peppers (one red, yellow and green), quartered
- 1 large red onion, cut into ¼-inch-thick slices
- 4 portobello mushroom caps
- 4 to 6 8-inch flour tortillas
- Shredded Monterey Jack cheese, salsa, guacamole and chopped cilantro for topping, optional