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Vegetarian Fish Sauce

This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator.

Ingredients: 

Ingredients: 

Ingredient Line: 
¼ cup turbinado sugar
Ingredient Line: 
¼ cup low-sodium soy sauce
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3 Tbs. unseasoned rice vinegar
Ingredient Line: 
2 tsp. lime juice
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4 cloves garlic, minced (4 tsp.)
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2 tsp. finely chopped red Thai bird chile

Instructions: 

Stir 5 Tbs. boiling water into sugar in small bowl. Cool, then stir in remaining ingredients.

Nutrition Information: 

Calories: 
26
Protein: 
<1 g
Total Fat: 
0 g
Saturated Fat: 
0 g
Carbohydrates: 
6 g
Cholesterol: 
0 mg
Sodium: 
178 mg
Fiber: 
<1 g
Sugar: 
5 g
Yield: 
Makes 3/4 cup

Comments on this Recipe

How long will this keep in refrigerator? I'm eager to make/taste it. Thank you.

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