nutritional information

Per 1-Tbs. serving:

  • Calories: 26
  • Protein: <1 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6 g
  • Cholesterol: 0 mg
  • Sodium: 178 mg
  • Fiber: <1 g
  • Sugar: 5 g
Vegan

Vegetarian Fish Sauce

Makes 3/4 cup

30 minutes or fewer

This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator.
  • ¼ cup turbinado sugar
  • ¼ cup low-sodium soy sauce
  • 3 Tbs. unseasoned rice vinegar
  • 2 tsp. lime juice
  • 4 cloves garlic, minced (4 tsp.)
  • 2 tsp. finely chopped red Thai bird chile

Stir 5 Tbs. boiling water into sugar in small bowl. Cool, then stir in remaining ingredients.

September 2014 p.59

you might also like



comments

How long will this keep in refrigerator? I'm eager to make/taste it. Thank you.

Donna - 2015-12-27 02:37:13