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Velvet-Smooth Dark Chocolate Pudding

This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.

Ingredients: 

Ingredients: 

Ingredient Line: 
¾ cup packed light or dark brown sugar
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3 Tbs. cornstarch
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2 ¼ cups unsweetened hazelnut or almond milk
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1 tsp. vanilla extract
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8 oz. vegan semisweet chocolate, chopped

Instructions: 

Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. 
Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand 1 minute. Stir until smooth.

Nutrition Information: 

Calories: 
345
Protein: 
3 g
Total Fat: 
15 g
Saturated Fat: 
9 g
Carbohydrates: 
52 g
Cholesterol: 
0 mg
Sodium: 
76 mg
Fiber: 
<1 g
Sugar: 
42 g
Yield: 
Serves 6

Comments on this Recipe

This pudding is wonderful. Very rich, so a little bit goes a long way. Would be really good for dipping strawberries, raspberries and even cherries. YUMMY!