Velvet-Smooth Dark Chocolate Pudding
This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.
Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand 1 minute. Stir until smooth.