nutritional information

Per 1/2-cup serving:

  • Calories: 345
  • Protein: 3 g
  • Total Fat: 15 g
  • Saturated Fat: 9 g
  • Carbohydrates: 52 g
  • Cholesterol: 0 mg
  • Sodium: 76 mg
  • Fiber: <1 g
  • Sugar: 42 g
Vegan Gluten-Free

Velvet-Smooth Dark Chocolate Pudding

Serves 6

30 minutes or fewer

This warm stove-top pudding packs a punch of deep chocolate flavor. It’s the perfect recipe for a quick company dessert or a simple nighttime treat.
  • ¾ cup packed light or dark brown sugar
  • 3 Tbs. cornstarch
  • 2 ¼ cups unsweetened hazelnut or almond milk
  • 1 tsp. vanilla extract
  • 8 oz. vegan semisweet chocolate, chopped

Whisk together brown sugar and cornstarch in medium saucepan. Gradually stir in hazelnut milk, whisking constantly to combine. 
Bring mixture to a boil over medium-high heat, stirring constantly. Cook 1 minute, or until mixture thickens. Stir in vanilla, and remove from heat. Add chopped chocolate, and let stand 1 minute. Stir until smooth.

September 2011 p.40

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comments

This pudding is wonderful. Very rich, so a little bit goes a long way. Would be really good for dipping strawberries, raspberries and even cherries. YUMMY!

Rene - 2012-06-20 21:27:22