nutritional information

Per 1-TBS. SERVING:

  • Calories: 28
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 31 mg
  • Fiber: <1 g
  • Sugar: 5 g
Vegan

Vietnamese Dipping Sauce

Makes 3 Tbs.

30 minutes or fewer

Mix up a large batch of this recipe, and use to dress salads or dip dumplings and spring rolls.

Combine all ingredients in small bowl.

September 2014 p.59

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