nutritional information

Per 2-Tablespoon serving:

  • Calories: 8
  • Carbohydrates: 5 g
  • Sodium: 343 mg
Vegan

Vinaigrette

Vinaigrette

Makes 1/3 cup

30 minutes or fewer

Use this vinaigrette by itself, or dress it up with some special additions. For an aggressively flavored salad, add garlic and serve with strong greens like arugula and chicory. Add chopped shallots to jazz up sliced mushrooms or green beans. Add capers and minced red onion to enhance warm boiled potatoes. Fold in fresh tarragon and spoon over asparagus. Or mix in basil and crumbled goat cheese, then serve over sliced tomatoes.
  • ¼ cup red wine vinegar
  • 1 Tbs. orange juice concentrate
  • 1 Tbs. soy sauce
  • ⅛ tsp. ground black pepper
  1. Mix all ingredients in a nonreactive jar. Shake well to combine. Store airtight and refrigerated until ready to use.
April 1998

you might also like



comments