Warm Poached Figs with Fresh Raspberries
Raspberries and figs make an extraordinary combination. Recipe adapted from Breakfast in Bed (HarperCollins, 1997).
- 2 cups apple juice
- 1 cinnamon stick
- 3 whole cloves
- Large mint leaf
- 8 very ripe fresh figs or rehydrated dry
- ½ pt. fresh raspberries or organic frozen