nutritional information

Per Tablespoon:

  • Calories: 28
  • Protein: 0 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Fiber: 1 g
Vegan

Warm Raspberry Sauce

Makes 1 Cup

30 minutes or fewer

In food processor or blender, process raspberries until pureed. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes. Stir in maple syrup and vanilla. In small bowl, dissolve kudzu in 1⁄4 cup cold water. Stir into raspberries. Mixture will be chalky-white at first. The color will deepen as kudzu dissolves. Reduce heat [...]
  • 10-oz. pkg. frozen raspberries, thawed
  • 3 Tbs. maple syrup
  • 1 tsp. vanilla extract
  • 2 tsp. kudzu
  1. In food processor or blender, process raspberries until pureed. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes. Stir in maple syrup and vanilla.
  2. In small bowl, dissolve kudzu in 1⁄4 cup cold water. Stir into raspberries. Mixture will be chalky-white at first. The color will deepen as kudzu dissolves. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes. If sauce becomes too thick, add a teaspoon water.
May 2001

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