nutritional information

Per Serving:

  • Calories: 301
  • Protein: 3 g
  • Total Fat: 14 g
  • Saturated Fat: 4 g
  • Carbohydrates: 14 g
  • Cholesterol: 0 mg
  • Sodium: 140 mg
  • Fiber: 10 g
  • Sugar: 0 g
Vegan

Warm Spinach Salad with Cranberry Dressing

4 Servings

30 minutes or fewer

Make relish: Place all relish ingredients in food processor and process until finely chopped. Reserve 1/2 cup and refrigerate remaining relish for another use. In food processor, combine 1/2 cup reserved relish, honey, ginger and nutmeg, and blend. With machine running, slowly pour oil through feed tube until well blended. Transfer mixture to medium saucepan [...]
Relish
  • 6 oz. cranberries (2 cups)
  • ½ medium orange, unpeeled and quartered
  • 1 to 2 Tbs. honey
  • ½ cup cranberry relish
  • 1 Tbs. honey or sugar
  • 1 ½ tsp. minced fresh ginger
  • Pinch nutmeg
  • 1 cup olive oil
  • 1 lb. fresh spinach, stemmed
  • Walnut halves, mandarin orange sections and fresh cranberries for garnish
  1. Make relish: Place all relish ingredients in food processor and process until finely chopped. Reserve 1/2 cup and refrigerate remaining relish for another use.
  2. In food processor, combine 1/2 cup reserved relish, honey, ginger and nutmeg, and blend. With machine running, slowly pour oil through feed tube until well blended. Transfer mixture to medium saucepan and heat over medium heat, stirring occasionally, until heated through.
  3. Put spinach into large, shallow bowl. Pour dressing over salad and toss to coat. Garnish with walnuts, orange sections and cranberries.
February 2002

you might also like



comments