Watermelon, Grape, and Tomato Salad
Serves 4
30 minutes or fewer
Refreshing and light, this main-course salad graces a hot summer meal with its tangy yet sweet tones. Add or subtract melon, grapes, and tomatoes as you please, adjusting the vinegar accordingly. For an attractive variation, use a melon baller to prepare the watermelon.
- 3 cups cubed or balled watermelon, seeds removed
- 2 cups seedless green grapes, rinsed
- ½ red bell pepper, seeded and cubed
- 1 bunch Italian parsley, coarsely chopped
- 1 large yellow tomato, chopped
- 1 large red or orange tomato
- 4 oz. crumbled gorgonzola cheese
- 1 Tbs. balsamic vinegar, or to taste
at a glance
Delicious and refreshing! Perfect for a hot summer day. I used cherry tomatoes and a bit more vinegar than called for.
elly albrecht - 2012-08-12 19:34:37