White Bean Soup with Collard Greens Recipe | Vegetarian Times Skip to main content

White Bean Soup with Collard Greens

Great Northern beans blended with lightly browned onions and nutritious collard greens make this soup delicious, hearty and satisfying. Serve it with whole grain sourdough bread.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. olive oil
Ingredient Line: 
2 cups chopped onions
Ingredient Line: 
3 cups collard greens leaves, rinsed and finely chopped
Ingredient Line: 
1 tsp. dried tarragon
Ingredient Line: 
2 15-oz. cans great Northern beans, drained and rinsed

Instructions: 

  1. Heat oil in saucepan over medium heat. Add onions and cook, stirring often, until lightly browned, about 7 minutes.
  2. Add collard greens, tarragon, 2 cups water and 3?4 tsp. salt. Bring to a boil, reduce heat to low, cover and cook 20 minutes, or until greens are tender.
  3. Meanwhile, put 1 can beans and 1 cup water in food processor or blender, and process until puréed. Add purée and remaining can of beans to pan. Cook over medium-low heat, stirring occasionally, until heated through. Season to taste with freshly ground black pepper.

 

Nutrition Information: 

Calories: 
320
Protein: 
16 g
Total Fat: 
8 g
Saturated Fat: 
1 g
Carbohydrates: 
49 g
Cholesterol: 
mg
Sodium: 
450 mg
Fiber: 
12 g
Sugar: 
4 g
Yield: 
Serves 4

Comments on this Recipe

Simple and delicious. Have made this recipe several times.