White Bean Soup with Collard Greens
Great Northern beans blended with lightly browned onions and nutritious collard greens make this soup delicious, hearty and satisfying. Serve it with whole grain sourdough bread.
- 2 Tbs. olive oil
- 2 cups chopped onions
- 3 cups collard greens leaves, rinsed and finely chopped
- 1 tsp. dried tarragon
- 2 15-oz. cans great Northern beans, drained and rinsed