Whole Wheat Waffles
30 minutes or fewer
Waffles made with silken tofu instead of eggs have a crisp and light texture. Instead of the usual butter and syrup, try warmed applesauce or sautéed apples and a dollop of yogurt; or for a savory topping, try ratatouille, mushroom sauce or creamed spinach. Any leftover waffles can be frozen and popped into a toaster to reheat.
- 2 cups whole wheat pastry flour
- 1 Tbs. baking powder
- 1 12.3-oz. pkg. silken firm tofu
- 2 Tbs. olive oil
- 1 Tbs. apple cider vinegar