Wilted Greek Salad with Caramelized Walnuts
Greeks cherish their horta, or wild greens, and forage for them to use in what is referred to as "rural salad." Feel free to use other tasty leaves, such as lamb's lettuce and not-so-Greek radicchio and arugula in the mixture. The spinach must be very dry for this recipe to avoid a watered-down broth.
- 2 lbs. baby spinach or regular spinach, stemmed
- 2 Tbs. olive oil
- 2 Tbs. fresh lemon juice
- 1 cup crumbled feta cheese (5 oz.)
- Pinch of asafetida (optional)
- Caramelized Walnuts (click here for recipe!)