Wilted Spinach Salad with Asian Pears, Blue Cheese, and Pecans
Crisp Asian pears, tangy blue cheese, and bitter greens are the star ingredients in this wilted spinach salad.
1. Bring small pot of water to a boil. Add shallot, and blanch 20 seconds. Drain, and toss with vinegar in serving bowl. Add spinach, frisée, pear, pecans, and 2 Tbs. cheese; toss to combine.
2. Heat oil in small skillet until very hot. Pour over salad, and toss with tongs to wilt greens. Sprinkle remaining 1 Tbs. cheese over salad.