Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Fruit and Toasted Almond Stuffing
This recipe, created by Ricki Blau, won third place in VT's 2009 Reader...
Almond butter not only holds these Rice Krispie Treat–like squares...
Pineapples and dates create a luscious filling for this dessert. Experiment...
Kung Pao Sliders
This recipe, created by flavor chemist Mariano Gascon, won Best Appetizer in...
Rosemary-and-Balsamic-Roasted Grapes and Olives
For this rustic antipasto dish, you’ll need two shallow baking dishes....
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...
No-Knead Swedish Cardamom Braid
The VT staff will be talking about (and making) this recipe for years to...
Crispy Kale Chips
Betcha can't eat just one of these light, crispy snacks. Nutritional yeast...
Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or gluten-free pasta.