Sesame-Ginger Steamed Broccoli
No steamer basket required for this recipe. A modest amount of liquid in a...
Cornbread and Pinto Bean Shepherd’s Pie
Serve this dish with taco toppings (such as salsa, chile and bell peppers,...
Almond butter not only holds these Rice Krispie Treat–like squares...
Linguine Peperonata with Toasted Rosemary Breadcrumbs
To make this peperonata kid-friendly, we held the onions. ...
Warm Lentil Salad with Grapes, Feta, and Mint
Red grapes are the surprise element in this cold-weather version of a classic...
Fruit and Toasted Almond Stuffing
This recipe, created by Ricki Blau, won third place in VT's 2009 Reader...
Sautéed Kale with Golden Garlic and Dates
Once you've tried this tasty dish, you'll find yourself making it again and...
Herb-Roasted Winter Veggies
These roasted vegetables are delicious over rice or gluten-free pasta.
Flash-Roasted Vegetables and Rice with Chipotle Tomato Sauce
A 10-minute Southwestern-style tomato sauce turns rice and roasted vegetables...
This recipe, created by Lila Y. Cornelio, won Best Entrée in VT's 2011...