nutritional information

Per 2-Tbs. serving:

  • Calories: 34
  • Protein: 3 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 6 g
  • Cholesterol: 0 mg
  • Sodium: 11 mg
  • Fiber: <1 g
  • Sugar: 6 g
Gluten-Free

Yogurt Vinaigrette with Honey and Basil

Makes 1/2 cup dressing

30 minutes or fewer

Use this creamy dressing in place of mayonnaise in your favorite potato salad, or try it on a salad of chopped romaine lettuce, sliced radishes, white beans, and toasted sunflower seeds.
  • ½ cup nonfat Greek yogurt
  • 1 Tbs. warm honey
  • 2 tsp. rice vinegar
  • 1 cup loosely packed fresh basil leaves

Place all ingredients in mini food processor or chopper, and blend until very smooth, adding 1 to 3 Tbs. water to achieve desired consistency. Season with salt and pepper, if desired.

July/August 2013 p.44

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