nutritional information

Per 1/2-cup serving:

  • Calories: 159
  • Protein: 3 g
  • Total Fat: 7 g
  • Saturated Fat: <1 g
  • Carbohydrates: 21 g
  • Cholesterol: 0 mg
  • Sodium: 89 mg
  • Fiber: 1 g
  • Sugar: <1 g
Vegan Gluten-Free

Yukon Gold Potatoes with Pistachio Oil

Serves 8

30 minutes or fewer

Pistachio oil adds a mellow nuttiness to these creamy potatoes. You can also use walnut or pumpkin seed oil.
  • 5 medium Yukon gold potatoes (2¼ lb.), peeled and sliced ½-inch thick
  • ½ cup almond milk, warmed
  • ¼ cup pistachio oil

Bring potatoes and enough salted water to cover to a boil in pot over medium heat. Cook 15 to 20 minutes, or until tender. Drain. Push potatoes through ricer, then stir in almond milk and pistachio oil.

December 2011 p.41

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