Za’atar Recipe | Vegetarian Times Skip to main content

Za’atar

Lemony, grassy, and nutty, za’atar is usually served with olive oil and bread for dipping. Ground sumac adds lemony flavor, while a blend of thyme and oregano mimics the pungency of wild thyme, a regional staple.

Ingredients: 

Ingredients: 

Ingredient Line: 
3 Tbs. dried thyme
Ingredient Line: 
2 Tbs. ground sumac
Ingredient Line: 
2 Tbs. sesame seeds
Ingredient Line: 
1 Tbs. dried oregano
Ingredient Line: 
½ tsp. garlic powder

Instructions: 

Combine all ingredients in small bowl. Store in airtight container.

Nutrition Information: 

Protein: 
g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
g
Sugar: 
g
Yield: 
Makes about 1/2 cup