nutritional information

Per Serving (2 tartines):

  • Calories: 256
  • Protein: 11 g
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Carbohydrates: 38 g
  • Cholesterol: 13 mg
  • Sodium: 495 mg
  • Fiber: 2 g
  • Sugar: 2 g

Za’atar and Goat Cheese Tartines

Za'atar and Goat Cheese Tartines

Serves 8

30 minutes or fewer

Za’atar adds so much flavor to this tartine you could easily skip the cheese.
  • 2 medium tomatoes, finely diced (2 cups)
  • 2 cups wild arugula (look for very small leaves)
  • 1 large shallot, minced (¼ cup)
  • 1 Tbs. olive oil
  • 2 tsp. lemon juice
  • 6 Tbs. Za’atar, divided
  • 1 8-oz. log chèvre or fresh goat cheese
  • 1 1-lb. loaf ciabatta or country French bread, cut into 16 slices

1. Preheat oven to broil. Toss together tomatoes, arugula, and shallot in large bowl. Add oil, lemon juice, and 1 tsp. Za’atar; toss to coat. Set aside.

2. Spread chèvre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 tsp. Za’atar. Broil 2 to 3 minutes, or until bread is crisp and Za’atar darkens.

3. Place 2 bread slices on each plate. Top each with 1/4 cup tomato-arugula mixture.

June 2012 p.64

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comments

Haven't tried it yet, but looks good.

Page - 2013-06-25 18:16:48

Za'atar is truly amazing on anything! just bought some in London, will have to try it with goats' cheese like in this recipe

CW - 2013-06-25 15:26:38