nutritional information

Per :

  • Calories:
  • Protein: g
  • Total Fat: g
  • Saturated Fat: g
  • Carbohydrates: g
  • Cholesterol: mg
  • Sodium: mg
  • Fiber: g
  • Sugar: g
Vegan Gluten-Free


Makes about 1/2 cup

30 minutes or fewer

Lemony, grassy, and nutty, za’atar is usually served with olive oil and bread for dipping. Ground sumac adds lemony flavor, while a blend of thyme and oregano mimics the pungency of wild thyme, a regional staple.
  • 3 Tbs. dried thyme
  • 2 Tbs. ground sumac
  • 2 Tbs. sesame seeds
  • 1 Tbs. dried oregano
  • ½ tsp. garlic powder

Combine all ingredients in small bowl. Store in airtight container.

June 2012 p.64

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