Chamomile Tea with Cranberry and Ginger

Vegetarian Times Issue: January 1, 2007 p.57

Who says chamomile tea is just for nighttime? Our updated version pairs it with tangy cranberry juice and ginger for a warming afternoon drink.

Directions

1. Bring 6 cups water and ginger to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.

2. Strain into teapot. Stir in juice and honey, and serve immediately.

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