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Green Tea with Pomegranate Juice

Vegetarian Times Issue: January 1, 2007   p.57

30 minutes or fewer

 

This keep-you-healthy beverage is packed with antioxidants from both green tea and pomegranate juice. Serve with floating orange slices for a festive look.

Directions

  1. Bring 6 cups water to a boil in large pot. Remove from heat, add tea bags, cover, and steep 5 minutes.
  2. Remove tea bags and stir in pomegranate juice, orange juice and honey. Transfer to teapot and serve immediately.

Member Rating: 111

ingredient list

Serves 6

  • 7 bags green tea
  • 3 cups pomegranate juice
  • 1/2 cup orange juice
  • 2 Tbs. honey
  • 1 medium orange, thinly sliced, optional

Nutritional Information

Per SERVING:

Calories 102
Protein 1g
Total fat g
Saturated fat g
Carbs 25g
Cholesterol mg
Sodium 15mg
Fiber g
Sugars 24g
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