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Garlicky Collard Greens

Vegetarian Times Issue: May 1, 1907   p.70

This technique of blanching the collard greens in boiling water, then sautéing them takes away any bitterness.

Directions

  1. Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain.
  2. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm. 

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ingredient list

Serves 4

  • 1 lb. chopped collard greens
  • 2 Tbs. olive oil
  • 4 cloves garlic, minced (about 4 tsp.)

Nutritional Information

Per SERVING:

Calories 98
Protein 3g
Total fat 7g
Carbs 7g
Cholesterol 0mg
Sodium 23mg
Fiber 4g
Sugars 1g
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