Offer valid in US only.
Canadian and International Subscriptions
CLOSE WINDOW
Vegetarian Times Issue: April 1, 2008 p.67
|
Print-Friendly Version Email to a Friend |
1. Beat butter, sugar, rosemary, and lemon zest with electric mixer 3 minutes, or until creamy. Beat in egg yolks and vanilla.
2. Whisk together flours, baking powder, and salt in bowl. Add to butter mixture, and beat until just combined. Shape into 2 1-inch-wide logs. Wrap in wax paper, and chill 2 hours.
3. Preheat oven to 325°F. Spray 2 baking sheets with cooking spray. Slice cookies into 1/3-inch-thick rounds. Place turbinado sugar in bowl and press one cut side of cookies into sugar. Place sugar-side up on baking sheets. Bake 15 minutes, or until golden brown on bottoms. Transfer to wire racks to cool.
Member Rating:
Makes about 40 cookies
Per COOKIE:
| Calories | 48 |
| Protein | 1g |
| Total Fat | 2.5g |
| Saturated Fat | 1.5g |
| Carbs | 6g |
| Cholesterol | 16mg |
| Sodium | 63mg |
| Fiber | 1g |
| Sugar | 3g |
|
Your rating:
Rate this Recipe
 |
| | Save to MY RECIPES Remove from MY RECIPES |
Log In + start saving recipes
Your subscription includes
3 FREE digital recipe booklets featuring delicious Vegetarian Times recipes hand-picked by our editors.
Pay now and get
2 bonus issues!
Pay now and get
TWO EXTRA ISSUES FREE!
That's 11 issues for the
same low price!
CLICK HERE TO PAY NOW
is corn flour the same as corn meal?
Similar. Corn meal is a slightly coarser grind. I stick with corn flour when the recipe calls for it. Had a bad experience trying to use corn meal in replace of corn flour.
I didn't have corn flour in the house and just used 1 1/3 cup flour. The cookies turned out great and were a huge hit with the group I served them to. These are delicious and are really pretty cookies when you decorate them with different colors of sugar.
I just made these cookies, and they are delicious! My whole family really enjoyed them, and they were very quick and easy to make. Perfect size, too.
Can you freeze the dough?
What a hit! A wonderful addition to the cookie recipes, we often use. Very refreshingly lemony. The cookie had a really great texture to them as well. The Rosemary just added that little extra flavor. Would go excellent with some fresh iced tea.
Followed directions exactly and they turned out terrible! They didn't spread out or rise in the oven, and they didn't hold together. Awful.
Chris, it sounds like you over combined the dough.