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Fresh Cucumber Pickles

Vegetarian Times Issue: May 1, 2008   p.82

Cucumbers are a good source of vitamin C. If the cukes are organically grown, you can leave the peel on when making these pickles.

Directions

  1. Combine all ingredients in 1-qt. plastic storage container with lid. Cover, and shake to coat. Refrigerate 4 hours, or overnight.

Member Rating: 1111

ingredient list

Serves 12

  • 2 medium cucumbers, peeled, halved, and cut into 1/8-inch-thick slices
  • 1 cup cider vinegar
  • 3 Tbs. sugar
  • 1 clove garlic, peeled and crushed
  • 1 tsp. whole coriander seeds
  • 1 tsp. kosher salt
  • 3/4 tsp. whole yellow mustard seeds
  • 1/4 tsp. red pepper flakes
  • 7 whole black peppercorns

Nutritional Information

Per Serving:

Calories 6
Protein 1g
Total fat g
Saturated fat g
Carbs 1g
Cholesterol mg
Sodium 81mg
Fiber 1g
Sugars 1g
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