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South-of-the-Border Marinade

Vegetarian Times Issue: June 1, 2008   p.46

For fiesta-worthy vegetarian fajitas, soak sliced green onions and red bell peppers in this marinade with 1 1/2 pounds tempeh, tofu, or seitan for 30 minutes to 2 hours.

Directions

  1. Whisk all ingredients with 1 1/2 cups water in bowl. Season with salt, ground black pepper, and additional hot sauce, if desired.

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ingredient list

Makes 1 1/2 cups

  • 1 1.13-oz. pkg. taco seasoning
  • 2 Tbs. lime juice
  • 2 Tbs. vegetable oil
  • 1 tsp. lime zest
  • 1/4 tsp. chipotle hot sauce, such as Tabasco Chipotle

Nutritional Information

Per 1/4-CUP SERVING:

Calories 60
Protein 1g
Total fat 5g
Saturated fat 0.5g
Carbs 4g
Cholesterol mg
Sodium 331mg
Fiber 1g
Sugars g
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