Asiago Twists

Vegetarian Times Issue: November 1, 2008 p.57 — Member Rating: -

Feel free to improvise using your favorite cheese and dried herbs.

Ingredient List

Makes about 15 Twists

1 sheet frozen puff pastry (½ 17.5-oz. pkg.), thawed
1 large egg, lightly beaten
1½ oz. Asiago cheese, grated (½ cup)
1½ tsp. poppy seeds
¼ tsp. ground sage

Directions

1. Roll out pastry to 10-inch square. Brush with egg, and sprinkle with cheese, seeds, and sage. Fold in half, and roll back out to 10-inch square. Chill.

2. Preheat oven to 400°F. Cut dough into 1/2-inch-thick strips. Twist strips into screw-like twists. Bake on parchment-lined baking sheet 12 minutes, or until golden. Cool on pan.

Nutritional Information

Per : Calories: 110, Protein: 2g, Total fat: 7.5g, Saturated fat: 1.5g, Carbs: 8g, Cholesterol: 17mg, Sodium: 118mg, Fiber: 1g, Sugars: g