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Coconut-Mango Sundaes

Vegetarian Times Issue: January 1, 2009   p.

Try this simple dessert to cool guests’ palates after the spicy Hot Pot.

Directions

Divide sorbet among 8 bowls. Top with chopped mangoes, ginger, and mint.

Member Rating: 1111

ingredient list

Serves 8

  • 2 pints coconut sorbet
  • 2 mangoes, chopped
  • 4 Tbs. thinly sliced crystallized ginger
  • 4 Tbs. chopped fresh mint

Nutritional Information

Per serving:

Calories 203
Protein 0g
Total Fat 3g
Saturated Fat 2.5g
Carbs 46g
Cholesterol 5mg
Sodium 14mg
Fiber 1g
Sugar 30g
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