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Pineapple Miso Sambal

Vegetarian Times Issue: January 1, 2009   p.56

Directions

Pulse all ingredients in blender or food processor until mixed, leaving pineapple in small chunks.

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ingredient list

Makes 1 1/4 cups

  • 1 cup fresh pineapple chunks
  • 1/4 cup cilantro leaves
  • 3 Tbs. chile paste with garlic
  • 3 Tbs. minced peeled fresh ginger
  • 3 Tbs. white miso paste
  • 3 Tbs. rice wine vinegar
  • 2 Tbs. light brown sugar
  • 1 tsp. toasted sesame oil

Nutritional Information

Per 2-Tbs. serving:

Calories 40
Protein 1g
Total Fat 0.5g
Saturated Fat 0g
Carbs 8g
Cholesterol 0mg
Sodium 206mg
Fiber 0g
Sugar 5g
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