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Confetti Slaw

Vegetarian Times Issue: May 1, 2009   p.55

Fresh herbs and spicy jalapeño give a classic cookout favorite a gourmet feel. For added color, try using half red cabbage, half green cabbage, and an assortment of bell peppers.

Directions

To make Slaw:

Toss together cabbage, bell peppers, green onions, and jalapeño chile, if using, in large bowl.

To make Dressing:

Whisk together all ingredients in small bowl. Toss Slaw with Dressing until vegetables are coated, and season with salt and pepper, if desired. Serve chilled or at room temperature.

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ingredient list

Serves 8

Slaw

  • 4 cups finely shredded red cabbage
  • 1/2 large red bell pepper, cut into 2-inch  matchsticks (2 cups)
  • 1/2 large orange bell pepper, cut into 2-inch matchsticks (2 cups)
  • 1/4 cup finely sliced green onions
  • 1/2 seeded, minced jalapeño chile, optional

Dressing

  • 3 Tbs. olive oil
  • 3 Tbs. lemon juice
  • 1 1/2 Tbs. finely chopped fresh mint
  • 1 Tbs. finely chopped fresh cilantro
  • 1 Tbs. white or cider vinegar
  • 2 tsp. sugar
  • 1 clove garlic, minced (1 tsp.)

Nutritional Information

Per :

Calories 78
Protein 1g
Total fat 5g
Saturated fat 1g
Carbs 7g
Cholesterol mg
Sodium 157mg
Fiber 2g
Sugars 5g
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