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White Gazpacho

SEPTEMBER 2009

White gazpacho is traditionally made with lots of raw garlic and merely garnished with grapes. Here we've toned down the garlic and bumped up the fruit factor for a cold soup that's sweetly satisfying.

Directions

1. Purée cucumber, 1 1/2 cups grapes, 1/2 cup almonds, onion, and garlic in blender or food processor until smooth. Add almond milk, vinegar, and oil; pulse until combined. Season with salt and pepper, if desired.

2. Halve remaining grapes, and combine with remaining almonds and arugula in small bowl. Garnish gazpacho with 1/4 cup halved-grape mixture.

Member Rating: -

ingredient list

Serves 4

  • 1 large cucumber, peeled, seeded, and chopped (4 cups)
  • 1 3/4 cups green seedless grapes, divided
  • 3/4 cup toasted slivered almonds, divided
  • 1/4 cup chopped sweet onion, such as Vidalia or Walla Walla
  • 1 garlic clove, peeled
  • 1/4 cup almond milk
  • 2 Tbs. sherry vinegar
  • 1 Tbs. olive oil
  • 1 cup loosely packed baby arugula

Nutritional Information

Per serving (1 cup gazpacho plus 1/4 cup garnish):

Calories 220
Protein 6g
Total Fat 14g
Saturated Fat 1g
Carbs 22g
Cholesterol 0mg
Sodium 16mg
Fiber 4g
Sugar 14g
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Comments

By Anonymous on Sep 08, 2011:
I don't know about this recipe it looks kind of gross, but I guess I should try it first.
By Carolina on Oct 14, 2011:
I live in Spain and here during the hot summer months people eat Ajo Blanco, a white cold soup made from blanched almonds, bread, evoo, garlic, sherry vinagar, green apple, all blended together and garnished with frozen grapes. I like my ajo blanco with extra grapes. Delicious!

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