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Devil's Food Doughnuts

Vegetarian Times Issue: September 1, 2009   p.75

Cocoa powder and semisweet baking chocolate give these confections a rich, chocolate flavor. For extra flair, add vegan sprinkles.

Directions

To make Doughnuts:

1. Preheat oven to 350°F. Coat doughnut pan with cooking spray.

2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.

3. Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted. Cool. Whisk egg replacer with 2 Tbs. water in small bowl; whisk this mixture and vanilla extract into soymilk mixture. Stir soymilk mixture into flour mixture.

4. Fill each doughnut mold half full with batter. Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed. Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.

To make Glaze:

1. Combine confectioners’ sugar and soymilk in saucepan, and bring to a simmer, whisking constantly. Remove from heat, and cool 5 to 10 minutes, or until thickened. Stir in vanilla.

2. Dip each doughnut into Glaze. Let Glaze set before serving.

Member Rating: 111

ingredient list

Makes 18 mini doughnuts

Doughnuts
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup plain soymilk
  • 1/3 cup semisweet vegan chocolate chips
  • 4 Tbs. nonhydrogenated vegan margarine
  • 1/2 tsp. apple cider vinegar
  • 1 1/2 tsp. egg replacer, such as Ener-G
  • 1 tsp. vanilla extract

Glaze
  • 2 cups confectioners’ sugar
  • 4 Tbs. plain soymilk
  • 1/2 tsp. vanilla extract

Nutritional Information

Per doughnut:

Calories 146
Protein 1g
Total Fat 4g
Saturated Fat 2g
Carbs 28g
Cholesterol 0mg
Sodium 111mg
Fiber <1g
Sugar 21g
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Comments

By Lili on Oct 20, 2009:
I have a regular size donut pan (it makes 6 donuts) , how long and what temperature do I use to bake these?
Thanks
By Jazz on Nov 09, 2009:
Hey, this looks really good.
Thanks for the recipe, it'll come in good handy.
By Vicki on Aug 04, 2010:
I love to amaze people with yummy vegan treats. Thanks for giving us the recipes.
By lel on Apr 04, 2011:
To Lili - I too use the regular pan. The recipe filled the 6 cups. I baked at 375 for 10 minutes - yum!

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