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Apple Cider Doughnuts

Vegetarian Times Issue: September 1, 2009   p.75

You can make your own superfine sugar to dust doughnuts by pulsing granulated sugar in a food processor several times.

Directions

1. Preheat oven to 350°F. Coat doughnut pan with cooking spray.

2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, salt, and cloves in large bowl.

3. Bring cider to a boil in small saucepan. Boil 10 minutes, or until liquid is reduced to 1/3 cup; remove from heat. Whisk egg replacer with 2 Tbs. water in small bowl; stir this mixture into cider reduction. Add soymilk, apple butter, and margarine, stirring until margarine is melted. Cool.

4. Stir cider mixture into flour mixture.

5. Fill each doughnut mold half full with batter. Bake 12 minutes, or until toothpick comes out clean. Roll hot doughnuts in superfine sugar.

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ingredient list

Makes 18 mini doughnuts

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. ground cloves
  • 1 cup apple cider
  • 1 1/2 tsp. egg replacer, such as Ener-G
  • 1/3 cup soymilk
  • 5 Tbs. apple butter or applesauce
  • 4 Tbs. nonhydrogenated vegan margarine
  • 1/2 cup superfine sugar

Nutritional Information

Per :

Calories 117
Protein 1g
Total Fat 3g
Saturated Fat 1g
Carbs 22g
Choelsterol 0mg
Sodium 109mg
Fiber 1g
Sugar 14g
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Comments

By Sam C on Feb 07, 2010:
I followed the recipe precisely and the dough was very wet for doughnuts, yielding a cake-like consistency rather than a doughnut-like one. I added additional flour, salt, and baking powder to the second batch with a slightly drier but still cakey result.
By LKS on Mar 07, 2010:
RE: Sam C- these are cake doughnuts, not fried. Try the mini doughnut recipe- it is very good and for frying vs baked.

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