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Vegetarian Times Issue: November 1, 2009 p.72
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1. Heat oil in Dutch oven over medium heat. Add onion, and cook 15 minutes, or until onion browns. Stir in garlic, then celery and carrots; sauté 5 minutes.
2. Stir in 5 cups broth, corn, chickpeas, parsley, sage, marjoram, and bay leaves; season with salt and pepper, if desired. Reduce heat to medium-low, and simmer 30 minutes. Stir in noodles, and cook 5 minutes, or until noodles are tender. Remove bay leaves.
3. Whisk together cornstarch, flour, and remaining 1 cup broth. Stir cornstarch mixture, cream cheese, and Parmesan into vegetable mixture. Season with salt and pepper, if desired. Remove from heat, and cool. Stir in peas and green beans.
4. Preheat oven to 375°F. Place puff pastry on top of vegetable mixture in Dutch oven, tucking in sides. Or, to make individual pot pies, divide vegetable mixture among 12 small pie dishes. Roll out puff pastry sheet into large square, and cut into 12 small squares. Drape each square over filling, tucking in sides. Pierce top or tops in several places with knife to allow steam to escape. Bake 30 to 40 minutes, or until crust is flaky and brown.
Member Rating:
Serves 12
Per slice or individual pie:
| Calories | 371 |
| Protein | 13g |
| Total Fat | 12g |
| Saturated Fat | 3g |
| Carbs | 52g |
| Cholesterol | 37mg |
| Sodium | 330mg |
| Fiber | 6g |
| Sugar | 7g |
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My daughter who is a meat-a-tarian was home from college with a couple of friends. However, my wife, son, and I are vegetarians so it can be difficult finding a recipe everyone likes. This Chickpea Pot Pie is it!!! I received compliments from the kids and by lunch the next day it was all gone. Very tasty, filling, and easy to make.
**** Great!
One of my favorite recipes! LOVE IT!
This one is a keeper and even my fussy kids like it. Toss it together and then you can relax with your guests. It makes a difference if you use a high quality puff pastry like Dufour's.
My meat-eating Sweetheart liked this dish, but I did not. It was much too heavy, (the noodles turned into a big lump) and the frozen veggies tasted like frozen. I may experiment with fresh veggies, but this recipe was a disappointment.
My daughter and I made this and it was delicious! This will be my contribution to many pot luck dinners to come. My non-vegetarian friends ask me for it all the time. The frozen vegetables work fine for me.
I love this dish! I reduce egg noodles to 12 oz, so there more 'gravy'/wetness to the dish.
I don't know what I did wrong but it was awful! The egg noodles overpowered the whole thing and it was one big starchy mess!
I just threw this in the oven.. i followed the directions and I ended up with two pies? lets just hope it good cause i got a lot of it
I did not include the egg noodles or corn starch and added cubed potatoes instead.
I would leave out the noodles - noodles and pastry dough, I don't think so, and replace with either cubed potatoes as suggested or add QUORN Veggie Chicken Tenders. I'd also make the sauce a bit simpler by using a fat free creamer of some sort.
I've got this in the oven as I write, the filling is amazing, I only had 2 pkgs of 10oz mixed veggies by Cascadian Farms, so I used those and I added some Soy Cheese, I of course tasted prior to putting in oven and this is very tasty.
This is a really great recipe! Even my meat-eating parents loved it!!!
How large of a dutch oven does this need? I think mine's too large...
THIS IS FANTASTIC! I also eliminated the noodles (added a potato) and doubled the chickpeas. Such comfort food, yet so flavorful, and the fresh puff pastry crust is delicious as well.
We rarely repeat recipes, favoring exploration over repetition, but as we speak I'm adding this to the grocery list for the third time in as many months. Bravo!
Chickpea pot pie is awesome! I have served this to people who balk at the idea of eating a vegetarian meal, and they love it also! This dish is hearty and I serve it regularly. Thanks so much for this recipe.
My hubby and I are Veg,so I made this for my whole family, who are all meat eaters, for our family Christmas. Everyone LOVED it! My Dad even asked for the recipe, and both of my brother begged to take left overs home with them. This one is a winner out our house!
My family really didn't like this. I don't know if I did anything wrong (I even reduced the noodles based on user feedback) but I found that it didn't have much flavour.
I've made this dish several times and my family loves it. After making it with puff pastry the first two times, I switched over to regular pastry and prefer that; the filling seems to stay moister that way. Like other posters have pointed out, watch the amount of noodles you use to ensure it doesn't get sticky, but I've never had a bad result from using frozen veggies.
This is super delicious - even our toddler (currently going through a picky phase) cleaned her plate. Think this recipe will be added to our winter meal rotation :)
Has anyone had any luck/any tips freezing this, as there was a lot!
my family of 5 loves this dish! it does make two...freeze one for another cold winter night! reduce the noodles for a more gravy like filling..enjoy!