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Membrillo (Quince Paste)

Nov/Dec 2010 p. 58

A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally served with manchego cheese.

Directions

1. Simmer quince, lemon peel, and 6 cups water in covered saucepan over medium-low heat 40 minutes, or until soft. Drain, then purée in food processor. Return to saucepan, and stir in sugar and lemon juice. Cook over low heat 11/2 hours, or until pink and very thick.

2. Line loaf pan with parchment paper. Spread paste in prepared pan, and cool. Unmold onto cutting board, and slice.

Member Rating: -

ingredient list

Makes 1 loaf

  • 2 quince, peeled, cored, and coarsely chopped (6 cups)
  • 3 strips lemon peel
  • 2 cups sugar
  • 2 Tbs. lemon juice

Nutritional Information

Per 2-Tbs. serving:

Calories 216
Protein <1g
Total Fat <1g
Saturated Fat 0g
Carbs 56g
Cholesterol 0mg
Sodium 2mg
Fiber <1g
Sugar 50g
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