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Southern-Style Collard Greens

Vegetarian Times Issue: March 1, 1999   p.30

Directions

  1. In medium pot, combine water, onion, bay leaf, allspice, garlic, Worcestershire sauce, tamari, cumin and honey. Bring to a boil, reduce heat and simmer 5 minutes. Add collard greens and return to a boil. Reduce heat and simmer, covered, until greens are tender, about 30 minutes.
  2. Remove pot from heat; cool slightly. Remove bay leaf and stir in oil. Add salt, pepper and cayenne to taste. Serve hot.

Member Rating: 1111

ingredient list

4 Servings

  • 2 cups water
  • 1/4 cup diced onion
  • 1 bay leaf
  • 1/2 tsp. allspice
  • 1/2 tsp. minced fresh garlic
  • 1 Tbs. vegetarian Worcestershire sauce
  • 2 tsp. tamari
  • 1/4 tsp. cumin
  • 1 tsp. honey
  • 4 cups chopped fresh collard greens
  • 1 Tbs. olive oil
  • Salt, black pepper and cayenne pepper to taste

Nutritional Information

Per serving:

Calories 54
Protein 1g
Total Fat 3g
Carbs 6g
Sodium 184mg
Fiber 2g
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