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Cranberry Vinaigrette

Vegetarian Times Issue: November 1, 2000   p.66

This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.

Directions

  1. In blender, combine all ingredients. Blend until mixture is smooth.

Member Rating: 1111

ingredient list

Makes 2 1/2 cups

  • 1 1/2 cups fresh or reconstituted dried cranberries
  • 1 cup apple cider
  • 1/3 cup pure maple syrup
  • 1/3 cup olive oil
  • 1 Tbs. Dijon mustard
  • 1 1/2 tsp. cider vinegar
  • 1 tsp. salt
  • 1/2 tsp. cracked black pepper

Nutritional Information

Per TABLESPOON:

Calories 29
Protein g
Total fat 2g
Carbs 4g
Cholesterol mg
Sodium 56mg
Fiber g
Sugars g
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