Quantcast
Get 2 Free Trial Issues Plus a Free Gift

resources

newsletters

sponsored resources


Nachos With Guacamole

Vegetarian Times Issue: May 1, 2001   p.34

Directions

  1. Preheat oven to 450°F. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. Set guacamole aside.
  2. Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Bake until cheese is melted, about 5 minutes. Serve with guacamole.

Member Rating: -

ingredient list

6 Servings

  • 2 ripe avocados, peeled and chopped
  • 2 Tbs. fresh lemon juice
  • 2 cloves garlic, minced
  • 1⁄2 tsp. salt
  • 2 Tbs. chopped cilantro
  • 24 large corn tortilla chips
  • 3⁄4 cup canned vegetarian refried beans
  • 6 oz. shredded Jalapeño Jack cheese

Nutritional Information

Per Serving:

Calories 281
Protein 11g
Total fat 21g
Saturated fat 7g
Carbs 16g
Cholesterol 25mg
Sodium 508mg
Fiber 5g
Sugars g
Your rating: 
Rate this Recipe 		| Save to MY RECIPES Remove from MY RECIPES

Log In + start saving recipes

Add a comment

Community

Your subscription includes
3 FREE digital recipe booklets featuring delicious Vegetarian Times recipes hand-picked by our editors.

YES! Please send me my 2 FREE trial issues of Vegetarian Times and my 3 FREE GIFTS!
Full Name
Address
Address
City
Email (req)
State
Zip Code
If I like it and decide to continue, I'll pay just $14.95, and receive a full one-year subscription (9 issues in all), a 67% savings off the newsstand price! If for any reason I decide not to continue, I'll write "cancel" on the invoice and owe nothing.
Offer valid in US only.
Canadian subscriptions | International subscriptions